Author：Ameenah | TIME：August 29,2018 22206
A cutting board is essential in our kitchen with which it will be easier for you to chop up cooking ingredients without damaging the countertop and clean up. As it is closely related to food safety, we can’t be too careful to choose the best cutting board.
(1)Decide what kind of material you would like
Glass: looking nice but actually not durable.
Plastic: affordable, easy to clean. Not slick or smooth plastic or acrylic plastic. Polyethylene or polypropylene are better.
Wood: popular, durable, and great for your knives.
Bamboo: durable, friendly to your knives, sustainable, environmentally friendly, lighter than wood.
(2)Select the right size according to your need.
(3)Choose at least two boards.
One for meat or seafood, another for produce.
(4)Avoid a cutting board with “feet” like the following one.
(5)Choose between end-grain or edge-grain.
In the bamboo cutting board, edge-grain boards are sturdier and have been shown to last longer.
In the wood cutting board, end-grain boards are a bit easier on knives.
Part 2. What are the Best Cutting Board?
Material: bamboo
Size: 18" x 12.5"
Lifetime replacement warranty
Greener Chef is a tiny family brand which advocates natural food plus family life. They highly recommend organic bamboo products. A bamboo cutting board is resistant to scratch and bacteria. This product is ranked as the best cutting board. It has received an FDA approval, thus reliable and secure to buy. The lifetime replacement warranty spares you the risk and concern of a broken cutting board. There are also cutting board with oil set and cutting board with knife set available.
Material: bamboo
Size: 18"x12", extra large with side handles
Lifetime replacement warranty
This is another best cutting board on Amazon, made of organic and high-quality bamboo. It is equipped with a side handle so as to make it convenient and practical to hold. It is an edge grain cutting board. As we have stated before, an edge grain board is the best choice among bamboo cutting boards, which is friendly to keep your knives sharp. The manufacturer promises a money back guarantee so that we can see their confidence and credit.
Even the best cutting board requires the proper use and careful maintenance which would prolong its life and ensure safety using. Next are some tips for using and taking care of a cutting board.
Use different cutting boards for dealing with different ingredients to prevent cross-contamination. It is suggested to use one for fresh produce and bread, a separate one for raw meat, poultry, and seafood.
Clean it with dish soap, hot water, and a rag and thoroughly rinse. DO NOT put a wooden or bamboo cutting board in the dishwasher
Wet environment is favored by bacteria or mold. DO dry your cutting board immediately by keeping it upright in the air. DO NOT leave it in water.
DO NOT leave food on the cutting board.
Oil your cutting board every few months to prevent splitting: use beeswax, walnut oil, coconut oil or almond oil (not olive oil).
Any cutting board would be worn out over time and they need to be changed at that time.
