Tired of moldy wood chopping board?
Made of durable PP material, our plastic cutting board is anti-mildew and antibacterial. Because it is color-coded, you can prevent the cross contamination between different foods, special for meat and veggies.
Use our color-coded chopping boards for different purposes to avoid food cross-contamination. You don't have to worry about remembering which type of food you have, because it brings some icons that make life easier.
Green for vegetable; red for beef; blue for fish; yellow for fruit; orange for chicken; purple for bread.
The chopping board is made of polypropylene, which is flexible, not rigid and has a smooth top. It can be easily used to pour your cut food into your waiting pot or pan.
It's durable, and even sharp tools have almost no trace on them, and they don't blunt the edges.
Our cutting mats are very easy to clean and very hygienic because they do not preserve odors. They are very thin, which makes them ideal for storage and does not take up any space.
The surface of cutting mat is odor-free hygienic deodorant, no BPA, no stick. This prevents bacteria from breeding and causing odors.
The back is rough, which makes it very good for the countertop and does not move, perfect for food grip and accidents. To prevent it from flying, we recommend that you put a piece of wet paper or towel under the mat.
Kitchen cutting board x 6
